Still working my way through kitchen adventures. I haven’t made Continue reading “Cordon bleu”
Tag: food
Stromboli
It’s been a good long time since I’ve been in New Brunswick to have a Stuff-Yer-Face ‘boli (let alone a blend-in at Thomas Sweet) Continue reading “Stromboli”
Sausage onions and peppers
Another tasty meal made for the week. Continue reading “Sausage onions and peppers”
Fried chicken
Fried chicken is, as far as I’m concerned, a gift from above for all mankind.
The cleanup, much less so. Continue reading “Fried chicken”
Kitchen-topia
I tried to just eat frozen meals all week and even though that still left me with a ton of choices, I found myself bored to tears more often than not.
Back I go, to the stove, with renewed purpose. Continue reading “Kitchen-topia”
Shepherds pie ad nauseum
Last time I cooked, I made a good 15 meals’ worth of shepherds pie.
In all fairness, Continue reading “Shepherds pie ad nauseum”
Managing the menu
So, trying to plan out meals for one comes with its challenges. And then, also, there’s trying to create variety, and also manage waste by using up what’s on hand. Continue reading “Managing the menu”
Flavor mix
After a week of Greek food I was craving something different.
Do not misunderstand. Greek food is delicious. Continue reading “Flavor mix”
Back to Greece
Meals for this week will be themed and inspired by my visit to Greece…
Homemade tzatziki. Who would have imagined something made from cucumbers and plain yogurt (okay: and garlic and lemon and dill, so that’s where the magic happens) could be so delicious?
I’m also making… seasoned beef inspired by gyro and souvlaki flavors… and spanikopita. With Kalamata olives as a delicious garnish to it all.
Now all I need is a glass of wine and good found-friends, and I’ll (almost) be back in Greece again.
Almost.
😊
Spicy
For a week, I mostly used the taco meat and veggies as nachos rather than tacos. Continue reading “Spicy”
