It’s been a good long time since I’ve been in New Brunswick to have a Stuff-Yer-Face ‘boli (let alone a blend-in at Thomas Sweet) Continue reading “Stromboli”
Another tasty meal made for the week. Continue reading “Sausage onions and peppers”
Fried chicken is, as far as I’m concerned, a gift from above for all mankind.
The cleanup, much less so. Continue reading “Fried chicken”
Last time I cooked, I made a good 15 meals’ worth of shepherds pie.
In all fairness, Continue reading “Shepherds pie ad nauseum”
Meals for this week will be themed and inspired by my visit to Greece…
Homemade tzatziki. Who would have imagined something made from cucumbers and plain yogurt (okay: and garlic and lemon and dill, so that’s where the magic happens) could be so delicious?
I’m also making… seasoned beef inspired by gyro and souvlaki flavors… and spanikopita. With Kalamata olives as a delicious garnish to it all.
Now all I need is a glass of wine and good found-friends, and I’ll (almost) be back in Greece again.
For a week, I mostly used the taco meat and veggies as nachos rather than tacos. Continue reading “Spicy”