@myvmission, experiments in cooking

Virtual African Loop: Kansiyé

I have to admit, although Poulet Yassa is a traditional Guinean dish, I love the Senegalese version from Panning The Globe so much that I can’t bring myself to try a different one.

In fact, (1) I’ve already made that version again YUM! and (2) I’ll be trying other recipes from their site as I continue my trek, as well as leveraging a selection of cookbooks and other sites along the way.

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@myvmission, experiments in cooking, today has a theme song

Virtual African Loop: Chicken Yassa

It turns out that poulet yassa is a traditional dish in both Senegal and Guinea, helping me catch up on the culinary aspect of my misadventures.

I decided to work from this version, though I also found a Guinean recipe that I decided I could also try if this one seemed promising but wasn’t quite the thing.

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