I had thawed the chicken to make the Moroccan chicken stew. The one that surprises me with all the textures even when I go into it expecting them.Continue reading “Mishaps and miracles”
After S came to visit, the family got together for a meal.
The menu included:Continue reading “The Gathering”
Peri peri sauce is hot and peppery and not hard to make but very easy to buy (which is saying something where I live – there’s not the most satisfying assortment of ethnic food available here).Continue reading “Peri peri chicken”
The scent of freshly baked bread wafts in the air.Continue reading “Kitchen joy”
So, I tried my first recipe for Namibia!Continue reading “VAL: Namibian Fat Cakes”
Time for dessert!Continue reading “VAL: Halfway through Angola”
Because maybe not everything I cook for the first time has to be inspired by the Virtual African Loop…Continue reading “Carrot Salad”
Well it’s full on summer: hot-hot-hot!
So how about also some hot-hot prawns?Continue reading “VAL: More Angolan Food”