It’s been a while since one of my regionally -inspired recipes included a dessert.Continue reading “VAL: Jordanian Kunafa”
So I tried fava bean falafel, and I was … underwhelmed.
So I tried another recipe: Egypt Arabic Salad.Continue reading “VAL: Another try at Egyptian food”
Okay so, Gringita, you made it to (virtual) Egypt.
And there’s a Conqueror challenge set in Giza. And you usually do the challenges, don’t you?Continue reading “VAL: Did I say Egypt?”
Okay before I quite make it to the other border amidst all the travels that intervened, I am way, way overdue to make something for Ethiopia on the Virtual African Loop.Continue reading “VAL: Berbere Chicken (Doro Wat)”
Lots of this region’s recipes are some form of porridge made from white cornmeal, or a mashed paste of a vegetable I’m unlikely to find here.
All of those get skipped.Continue reading “A Kenyan-Inspired Meal”
There in the back of the fridge, the remaining apples from the last time I made strudel, were languishing.Continue reading “Apple Tarts”
There were plenty of leftover veggies from the pot roast the other night. The roast itself, not so much.Continue reading “Cameroon and American fusion”
So here I am in virtual Tanzania, pulling out my copy of In Bibi’s Kitchen for a regional recipe.Continue reading “VAL: Zanzibar Pilau”