Still working my way through kitchen adventures. I haven’t made Continue reading “Cordon bleu”
Category: experiments in cooking
Stromboli
It’s been a good long time since I’ve been in New Brunswick to have a Stuff-Yer-Face ‘boli (let alone a blend-in at Thomas Sweet) Continue reading “Stromboli”
Sausage onions and peppers
Another tasty meal made for the week. Continue reading “Sausage onions and peppers”
Fried chicken
Fried chicken is, as far as I’m concerned, a gift from above for all mankind.
The cleanup, much less so. Continue reading “Fried chicken”
A little taste of Cuba
An eternity ago, when travel was a thing and cruising was a thing and dining in at restaurants was a thing, S and I spent a couple of days in Little Havana, Miami where we ate delicious food and listened to fun music and just generally had a great time. Continue reading “A little taste of Cuba”
Kitchen-topia
I tried to just eat frozen meals all week and even though that still left me with a ton of choices, I found myself bored to tears more often than not.
Back I go, to the stove, with renewed purpose. Continue reading “Kitchen-topia”
Vacation from the kitchen
Every weekend since we all went into social distancing mode, I’ve whipped up a batch or two of something to get me through the week. Sometimes more than one something. Often too much something. Continue reading “Vacation from the kitchen”
Shepherds pie ad nauseum
Last time I cooked, I made a good 15 meals’ worth of shepherds pie.
In all fairness, Continue reading “Shepherds pie ad nauseum”
Brownie assembly
Yesterday when I said I’d made the brownies for dessert at the cookout, I left out the oops that went into it.
Managing the menu
So, trying to plan out meals for one comes with its challenges. And then, also, there’s trying to create variety, and also manage waste by using up what’s on hand. Continue reading “Managing the menu”
