It’s been a good long time since I’ve been in New Brunswick to have a Stuff-Yer-Face ‘boli (let alone a blend-in at Thomas Sweet) Continue reading “Stromboli”
Another tasty meal made for the week. Continue reading “Sausage onions and peppers”
Fried chicken is, as far as I’m concerned, a gift from above for all mankind.
The cleanup, much less so. Continue reading “Fried chicken”
An eternity ago, when travel was a thing and cruising was a thing and dining in at restaurants was a thing, S and I spent a couple of days in Little Havana, Miami where we ate delicious food and listened to fun music and just generally had a great time. Continue reading “A little taste of Cuba”
Every weekend since we all went into social distancing mode, I’ve whipped up a batch or two of something to get me through the week. Sometimes more than one something. Often too much something. Continue reading “Vacation from the kitchen”
Last time I cooked, I made a good 15 meals’ worth of shepherds pie.
In all fairness, Continue reading “Shepherds pie ad nauseum”