@myvmission / @TheConqueror, experiments in cooking

Friday Flotsam: Argentinian Chicken Empanadas

The South to North America solo virtual trek continues and I’m “in” Argentina.

Which is a country known for raising cattle for beef. They’re famous for it.

So naturally I made chicken empanadas.

I’d made a version of these before and it happened I had wrappers left from the beef empanadas I’d made for Chile.

But just a few so the ones above were made with pie crust, and baked. And they’re good. They’re simple but sometimes simple things are the best things.

Still, I might zip them up with a spicy sauce if some kind. You never know. But they are good on their own.


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