@myvmission / @TheConqueror, experiments in cooking

VAL: An Algerian Inspired Meal

Although I did recently make (and then eat for days) Maakouda, I made another meal for Algeria. Like a whole meal. For company and everything.

That meant Djedj mechoui (roasted chicken), couscous and vegetables, and then Maltši tamr (Algerian stuffed dates) for dessert.

The chicken was a win. The vegetables, less so.
Mom and Dad really liked the dates.
I thought they were too sweet.

So that makes this the last “new” new dishes for the adventure. With just a little over 600 miles to go, and the return to Morocco ahead, I already know what dish I’ll make for that.

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