Lots of this region’s recipes are some form of porridge made from white cornmeal, or a mashed paste of a vegetable I’m unlikely to find here.
All of those get skipped.
Continue reading “A Kenyan-Inspired Meal”
semi-random flotsam
semi-random flotsam
Lots of this region’s recipes are some form of porridge made from white cornmeal, or a mashed paste of a vegetable I’m unlikely to find here.
All of those get skipped.
Continue reading “A Kenyan-Inspired Meal”
aka gringita 