Yesterday I made the Zanzibar Palau and my house is still faintly clove-scented.
It’s not unpleasant by any means, it’s just …
Pungent. Distinctive. It wafts through the house, sneaking up on me, catching me unawares. It is taste and scent and memory.
It’s distracting. That’s what it is. It’s distracting.
Cut it out, already!
aka gringita 
I once made garlic fries and could smell them three days later.
I never again made garlic fries.
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Yep that can happen! Foods you shouldn’t make because they smell too good for too long. Foods you shouldn’t make because they small bad for too long. Foods you shouldn’t make because they simply linger for too long.
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Sounds like the vanilla-fish-bacon trifecta!
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