experiments in cooking, flotsam

Semi Random Cheese Balls

Because sometimes there’s puff pastry already thawed and needing to be used.

Sometimes the cream cheese is at the expiration date. Sometimes the leftover Colby Jack and shaved Parmesan are about 3 days from getting fuzzy.

And when all that happens, then why not semi-randomly mix all the cheeses and some seasonings together and wrap them in puff pastry…

And semi-randomly bake some stuffed cheese balls?

Ok so a few oozed a bit

I can’t say the healthiest of choices were made. But tasty won the day.

2 thoughts on “Semi Random Cheese Balls”

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