My dear friend (I) had sent me some recipes to give a go, while I’m still trekking virtual Namibia.
I had planned to make Sosaties on the grill for mom and dad and I, but it seems a small miscommunication led to them making an alternative dinner plan.
Sans grill, and newly with far too much food for one, I made them in the oven.
Okay so this was really delicious. The recipe called for the option of putting dried apricots on the skewers. I debated and then decided to give it a go.
So this is what I’ll be eating for a whole lot of meals to come. In fact, I might be close-ish to the border, by the time I’m done.
Namibia recipe win! Thank you (I)! ❤️