@myvmission, experiments in cooking

More cooking in the Congo

So the chicken stew was okay but maybe I’m just chicken-stewed out, you know? So how about something different?

Like maybe seafood: Capitaine and pili-pili in palm oil

Limitations: I can’t get Congolese fish OR peppers. So there’s that.

But hey, cod and habaneros and some peri-peri (pili -pili) sauce will have to do.

And plantains because also authentic and available.

Tons of veggies. Good. Not spicy enough because I left the habaneros whole … but the sauce helps.

1 thought on “More cooking in the Congo”

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