experiments in cooking

Cameroon meets Italy in my kitchen

If perhaps you happen to make a Cameroon-inspired hot pepper sauce that is so hot and you definitely want to eat it but also oh my goodness it’s so hot…

Hot pepper sauce

Okay then if perchance you’ve also made some yummy bread…

Freshly Made Bread

Then maybe the thing to go would be to mix a bit of that pepper sauce into cheesy garlic butter to make the best garlic bread ever.

Not pictured because too good to pause for photo. Sorry.

Happy anniversary Alice and David


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