To celebrate entry to the Ivory Coast, I’m back to stewed chicken dishes. Kedjenou, in this case, using this recipe.
So it’s not super pretty. But it’s pretty spicy. It needs the rice I’ve served it over. But that’s fine because I like spice and rice is ubiquitous in the region.
So… not good looking. But not bad.
Rating: 3/5 – fair, and too much effort to get there.
The trek continues!
I’ll see if another recipe will follow, or if I should just start scouting recipes from Ghana…
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