@myvmission, experiments in cooking

Virtual African Loop: Côte D’Ivoire

To celebrate entry to the Ivory Coast, I’m back to stewed chicken dishes. Kedjenou, in this case, using this recipe.

A little scary looking but reserving judgment
until I taste it

So it’s not super pretty. But it’s pretty spicy. It needs the rice I’ve served it over. But that’s fine because I like spice and rice is ubiquitous in the region.

So… not good looking. But not bad.

Rating: 3/5 – fair, and too much effort to get there.

Côte D’Ivoire

The trek continues!

I’ll see if another recipe will follow, or if I should just start scouting recipes from Ghana…

1 thought on “Virtual African Loop: Côte D’Ivoire”

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