@myvmission, experiments in cooking

Whipping up another batch

As I’m nearing the next border in my Virtual African Loop, I’ve been revisiting some of the recipes I’ve really enjoyed.

That has included ginger beer, from Sierra Leone:

Ginger beer: both (temperature) cold and (spicy) hot

I have a drip coffee machine that has a metal mesh filter that I use as my sieve. Of course the coffee maker itself provides the hot water. Having a food processor (or spice grinder) available greatly simplifies the ginger-grating process, though peeling ginger at quantity is still kind of a pain. If there’s a trick that makes that easier I haven’t learned it.

But the results are quite nice.

4 thoughts on “Whipping up another batch”

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