@myvmission, experiments in cooking

Virtual African Loop: Kansiyé

I have to admit, although Poulet Yassa is a traditional Guinean dish, I love the Senegalese version from Panning The Globe so much that I can’t bring myself to try a different one.

In fact, (1) I’ve already made that version again YUM! and (2) I’ll be trying other recipes from their site as I continue my trek, as well as leveraging a selection of cookbooks and other sites along the way.

Continue reading “Virtual African Loop: Kansiyé”