Inspired by my virtual (mis)adventure, new dishes are being tried.
As a start, I’m trying this recipe for Moroccan Chicken with Olives and Preserved Lemons.
That meant trying some new things. New seasonings. New flavors.
Just in the preparation of the marinade, my house already smelled vaguely unfamiliar – in a pleasant and adventurous way.
I will say that I was unprepared for the fact that turmeric would make a delightful yellow dye.
I fully expect some of my pans might need special treatment or even end up permanently more yellow than they started.
Such is life. Tomorrow I’ll know the outcomes.
3 thoughts on “The scent of travel”
I love the aroma of exotic spices when cooking. And turmeric is worth a few yellow stains!
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