experiments in cooking

My fridge overfloweth

It was a good weekend to cook things. As evidenced by the fact that I did. (Also this was before Election Day so. Hence no comment on that for now.)

Things I Made

  • Tzatziki
  • Chicken souvlaki
  • Beef stew
  • Pizza
  • Salads
  • Bacon
  • Potato casserole

That all effectively solved:

  • The carrots in the fridge that I wanted to use up (stew)
  • The potatoes I had on hand (stew, casserole)
  • My continued craving for Greek food (tzatziti, souvlaki)
  • The onions and peppers I had cut up (pizza)
  • The bacon I had thawed (bacon, casserole)
  • The extra shredded cheese on hand (casserole, pizza)

So my fridge is full… but full of easy and delicious ready-to-eat meals and sides. (Update from one week later: still working my way through. Glad it was all delicious… and varied,)

I’m calling that a win.

Fresh tzatziki is a thing of beauty

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