It all started because I made tzatziki. Maybe even too much tzatziki. If there is such a thing.
So it turned into a whole Greek feast.
Gyros and souvlaki and spanikopita and Greek salad and all the fixings and with-it’s.
Just as well that I didn’t make baklava – we were too full for any more food!
What will I be having for lunches for the foreseeable future?
Culinary memories of Greece, that’s what.
And it’s delicious.
3 thoughts on “Culinary travels – Greece”
If it’s Mediterranean, I love it. I remember a Mediterranean holiday lunch a few years back and it was wonderful.
Lol — just don’t get the octopus!
It all started by making tzatziki !… lol !… xaxaxaxa …
Liked and Shared, dear ! Thank you ! Enjoy !
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