experiments in cooking

A little taste of Cuba

An eternity ago, when travel was a thing and cruising was a thing and dining in at restaurants was a thing, S and I spent a couple of days in Little Havana, Miami where we ate delicious food and listened to fun music and just generally had a great time.

And then we got on a cruise ship and visited Cuba itself.

That was good times.

###

And going even further back, when I dated the boy he first introduced me to delightful Cuban food.

And today I made one of my favorites (with a little assist on the plantains):

Bistec Palomilla con arroz y plantanos maduros

Delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s