experiments in cooking

A little taste of Cuba

An eternity ago, when travel was a thing and cruising was a thing and dining in at restaurants was a thing, S and I spent a couple of days in Little Havana, Miami where we ate delicious food and listened to fun music and just generally had a great time.

And then we got on a cruise ship and visited Cuba itself.

That was good times.


And going even further back, when I dated the boy he first introduced me to delightful Cuban food.

And today I made one of my favorites (with a little assist on the plantains):

Bistec Palomilla con arroz y plantanos maduros


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