An eternity ago, when travel was a thing and cruising was a thing and dining in at restaurants was a thing, S and I spent a couple of days in Little Havana, Miami where we ate delicious food and listened to fun music and just generally had a great time.
And then we got on a cruise ship and visited Cuba itself.
That was good times.
And going even further back, when I dated the boy he first introduced me to delightful Cuban food.
And today I made one of my favorites (with a little assist on the plantains):
Bistec Palomilla con arroz y plantanos maduros