experiments in cooking


I tried to just eat frozen meals all week and even though that still left me with a ton of choices, I found myself bored to tears more often than not.

Back I go, to the stove, with renewed purpose.

Dishes I plan to make over the days to come (which granted might be overcompensating for all those low-cal meals last week):

– spicy sausage sandwiches

– steak palomilla

– stromboli

– fried chicken (!) omigosh omigosh – want!

I promise I’ll be working fruits and veggies in the mix too.

Gosh, I made myself hungry just thinking about all that…

Also on the menu: tzatziki!

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