Meals for this week will be themed and inspired by my visit to Greece…
Homemade tzatziki. Who would have imagined something made from cucumbers and plain yogurt (okay: and garlic and lemon and dill, so that’s where the magic happens) could be so delicious?
I’m also making… seasoned beef inspired by gyro and souvlaki flavors… and spanikopita. With Kalamata olives as a delicious garnish to it all.
Now all I need is a glass of wine and good found-friends, and I’ll (almost) be back in Greece again.