experiments in cooking

Kitchen antics

So, my fridge is currently stocked. Meal after meal at the ready, so that I can just microwave or toast up a serving of something.

Fresh veggies in the rotation while they last.

Oatmeal on the shelf for when I want something easy later. Or maybe if I want to cave in on all my good intentions and make a dessert. Like I should be living alone with dessert. (Hint: I should not.)

I wonder what the shelf life of yeast is. Whether I might be able to make bread. Maybe I’ll give that a try. Before the weather gets too hot to have the oven on.

Update: the shelf life of yeast after opening is maybe months. The date on this bottle is last year.

But I’ve tempered it and it’s still slightly active. So… I guess we will see.

Wish me luck!

I’m not making a cake. But I could… 😊 Happy Birthday!

1 thought on “Kitchen antics”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s