So, my fridge is currently stocked. Meal after meal at the ready, so that I can just microwave or toast up a serving of something.
Fresh veggies in the rotation while they last.
Oatmeal on the shelf for when I want something easy later. Or maybe if I want to cave in on all my good intentions and make a dessert. Like I should be living alone with dessert. (Hint: I should not.) Continue reading “Kitchen antics”