experiments in cooking

Mexican coffee?

Or at least, Mexican-inspired.

Today’s coffee brewed with ground cinnamon (as always) and ground cayenne (because I seem to be forever looking for new vehicles for cayenne in my diet).

A hint of sweetener (though I’m sure chocolate would be even better).

My coffee is hot twice over. And really very good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s