The menu kept my oven busy all day (and part of the day before).
Here’s a few scenes from The Making Of… .
The bread started OK, then went kerflunky midway. I ended up having to add quick oats to try to salvage it.
It came out a little bit chewier than usual but held up to dipping oil and/or hummus just fine.
I also had store-bought as a supplement.
Basic, yes. Hard to make baked mac and cheese without a bit of elbow macaroni
Prepping the senoritas for assembly
Dessert: They looked very pretty when they were done.