My parents joined me for dinner, to celebrate Easter.
For the occasion, I baked bread:
It’s a basic no-knead recipe. No kneading, so it’s time, not working the dough, that causes the glutens to form.
So I had to wait for it to rise.
And then set it aside to rise again.
I thought so too. (Plenty of things great and small to mull over for this most joyous of holidays!)
But back to the mundane. The rest of the menu was
-Honey Glazed Ham
-Cayenne Sweet Potatoes
(None of which have pictures because I was too busy cooking and plating for the table.)
And finally my guava empanada-inspired dessert, in puff pastry.
It was a nice time with the family… We missed being with my sister, BIL and the girls, of course… but they called and that was nice. 🙂
I hope your Easter was happy, healthy and holy.