Sometimes things just work out. Even if you aren’t so sure they would, from the start.
Like, for instance… I know how to make pot roast. My recipe involves a small chuck roast, beefy onion soup, carrots and potatoes, and either 1.5 hours on the stove top, or all day in the slow cooker.
So I picked up a chuck roast last time I ordered groceries. Continue reading “All this, and she can cook too”