experiments in cooking

Not every kitchen experiment is a win

I have learned something new.

It is possible to successfully bread chicken breast with a lot of things to give them flavor and texture when baking them. Bread crumbs, of course. Grated parmesan cheese (tastes good, but not the prettiest since it stays the same color). Crushed corn flakes. Crushed french fried onions (oh my goodness, yum). Many, many things are good for this purpose… Continue reading “Not every kitchen experiment is a win”